District Taco – Arlington

30 03 2011

“You had me at taco.” – Taco Bell Sauce Packet

District Taco Exterior

Where did the Little Caesars go?

District Taco began life as a simple taco truck roaming the streets of Arlington. They mainly cater to lunchtime business customers in high density commercial areas (Crystal City, Rosslyn, etc.) But this past fall they opened up a brick and mortar establishment on Lee Highway (near Joe’s Pizza and Pasta). I knew about the taco truck and how good it was, as well as the opening of the Lee Highway location, but like many things in life I just kept putting it off. I don’t know the reason for my aversion, I like tacos, I like federal districts, what’s the problem? Anyways I finally went to District Taco with LGF and Brewdib and immediately regretted not going sooner.  This place is awesome.

DT Interior
Where’s the HFCS?

The interior set up at District Taco is pretty standard for a casual dining/semi-fast food restaurant. One notable exception though is the Boylan’s fountain soda machine. Boylan’s is a New Jersey based soda company, that unlike the larger soda conglomerates still uses cane sugar as its primary sweetener rather than the ubiquitous High Fructose Corn Syrup. There’s also a rather awesome salsa and condiments bar.


Not my tacos, but I wish they were

I ordered two chicken tacos with black beans, jalapenos, and cheese. In the time it took me to find a seat and place my jacket and drink down the tacos were ready. I then went to the salsa bar, loaded them up with chopped onions and various salsas and was good to go. The quality of the chicken used was surprisingly good and you could really taste the fact that it was grilled (unlike Chipotle). I was also surprised at how much two tacos filled me up, but as you can see in the picture above you can stuff a lot into a taco. One of my friends got the habanero salsa (not available at the salsa bar, must be requested at the counter) and I poured a bunch on my second taco. This salsa is no joke, if you love spicy food I highly suggest it. (Note: Habanero salsa is excellent for giving to unsuspecting people that don’t like spicy things).

I highly suggest you go to District Taco and give them your business. Good food, good prices ($5 will get you two tacos and a water cup), and you’re supporting an independent establishment. The following day I went to Chipotle for lunch and honestly after District Taco I was disappointed by the subpar quality of the food and was wishing I had gone to District instead. Also District Taco will be doing sidewalk vending at Nationals games, as well as continuing to run the original taco truck.

Note: The images used in this review are not my own. Clicking on them will take you to the original source.

District Taco Website

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Super Pollo – Arlington

5 11 2010

“My chicken is good, but my neighbor’s looks better” – Romanian Proverb


Old Super Pollo

Rest in Peace OG Super Pollo


Super Pollo is one of the more notable Pollo a la Brasa joints in Arlington and was a fantastic option for lunch during high school. They sold their own location, which like much of Arlington is being converted into some ridiculous mixed-use high rise. Fortunately for the chicken-consuming public they moved down Wilson Boulevard and set up shop again. This is a review of their new location and perhaps our first Peruvian chicken review not about Pollo a la Brasa. Shocking, is it not?


New Super Pollo Location

New Hotness


One Sunday we were driving around to get lunch quickly before football started and we were in the mood for burritos, but just couldn’t go to Chipotle or California Tortilla for some reason. Then one of my friends remembered that Super Pollo had burritos so off we went. Two chicken burrito orders later and we were waiting in line for them, still waiting, still waiting, still waiting, and then we finally got them. I don’t know if they were training new employees or what the deal was but the wait for the burritos was at least twice as long as the wait for a standard chicken platter, so take that into consideration when ordering.



This is where I waited for an eternity for my burrito


The burritos at Super Pollo are fairly standard to what one expects in a burrito: meat, rice, beans, lettuce, pico de gallo, sour cream, etc. The quality of the chicken used here far surpasses that found at chain burrito places and is what sets Super Pollo apart. The beans they served in the burrito were pinto, which I enjoyed a bit more than I expected since I normally go the black bean route in burritos. This meal was all about doing something different, so it fell in line with the ethos of our outing. The side order of fries that came with my burrito were typical of those served at Pollo a la Brasa joints, so no complaints here. Take advantage of Super Pollo’s numerous options for sides, it’s truly what sets them apart from other Pollo a la Brasa places. The burrito was a nice change of pace and was exactly what I was searching for that Sunday afternoon. That being said nine times out of ten, I’d rather get the standard chicken platter here. It’s quicker, a better value, and the main reason to come here.

Side Note: The images used in this review are not my own, clicking on them will take you to the original site.

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